The focaccia
Sonoma Bakery focaccia, filled and toasted. Ten kinds to choose from.
Made to hold
Filled right to the edges and wrapped in deli paper. Any focaccia comes on sourdough too.
- Chicken ParmiSchnitzel, eggplant, provolone and red sauce.$26+
- Bacon and EggTwo organic eggs, streaky bacon and provolone.$23.50+
- TunaSpanish onion, kalamata, zaatar and cucumber.$23.40+
Also on the counter: smash burgers, beef tallow fries, fresh juice and Paradox coffee from 6am. See the full menu
Find us
1/97 Rawson Rd, Fairfield West NSW 2165Directions0406 333 914Instagram
| Monday to Friday | 6am – 4pm |
| Saturday | 8am – 3pm |
| Sunday | 9am – 3pm |
| Monday | 6am – 4pm |
| Tuesday | 6am – 4pm |
| Wednesday | 6am – 4pm |
| Thursday | 6am – 4pm |
| Friday | 6am – 4pm |
| Saturday | 8am – 3pm |
| Sunday | 9am – 3pm |
"Best sandos in the area! … fresh and a generous serving size."
Kurosaki, on Google
Feeding a crew? Focaccia, burgers and coffee for the office or the site. Ask about catering